No. 0207 Chinese Members recipe
Pan-Seared Pork and Cabbage Potstickers
Juicy pork and napa cabbage dumplings with delicate pleats get the classic fry, steam, fry treatment in a hot cast iron pan. The bottoms turn crisp and golden, the tops stay tender and chewy, and a quick soy and black vinegar dip makes them hard to stop eating.
- Prep
- 50 min
- Cook
- 20 min
- Total
- 1 hr 10 min
- Serves
- 4
- Level
- Medium
Method 6 steps
Members recipe
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