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No. 0222 Chinese Members recipe

Pork Wontons in Black Vinegar Chili Oil

Plump, silky wontons filled with gingery pork float in a pool of tangy black vinegar, soy and crackling chili oil, finished with a shower of fresh scallions. Slippery wrappers, juicy filling and a sauce that is sour, spicy and nutty make this Sichuan-style snack wonderfully addictive.

4.0 from 490 cooks

Silky pork wontons in dark chili vinegar sauce topped with scallions in a striped bowl
Photo: hung chou on Pexels
Prep
40 min
Cook
10 min
Total
50 min
Serves
3
Level
Medium
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Method 5 steps

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