No. 0226 Global Members recipe
Bacon-Wrapped Pork Medallions over Green Beans
Thick pork tenderloin medallions are belted with bacon, seared until browned and crisp, then nestled over a buttery tangle of green beans tossed with sauteed onion and bacon bits. The smoky bacon keeps the lean pork juicy, and the whole platter looks festive enough for a holiday table.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Method 5 steps
Members recipe
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