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No. 0231 German Members recipe

Jaegerschnitzel with Mushroom Gravy and Spaetzle

A crunchy breaded pork cutlet disappears under a savory mushroom and onion gravy, sitting on a pile of buttery homemade spaetzle with a little broccoli on the side. Hunter-style schnitzel is German comfort food at its finest, rich and earthy with dumplings that catch every bit of sauce.

4.4 from 1,326 cooks

Breaded pork schnitzel smothered in mushroom gravy over buttered spaetzle on a white plate
Photo: Vitaliy Haiduk on Pexels
Prep
30 min
Cook
35 min
Total
1 hr 5 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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