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No. 0349 Japanese Members recipe

Pan-Fried Pork Gyoza with Sesame Chili Dip

Crisp on the bottom and tender on top, these pork and cabbage gyoza are fried, steamed and fried again in a single pan. Fan them around a plate like flower petals and serve with a dark soy dip glinting with chili oil and toasted sesame seeds.

4.6 from 764 cooks

Golden pan-fried gyoza arranged in a star on a blue plate with sesame dipping sauce
Photo: Lara Bellens on Pexels
Prep
35 min
Cook
12 min
Total
47 min
Serves
3
Level
Medium
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Method 6 steps

Members recipe

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