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No. 0372 Japanese Members recipe

Osaka Takoyaki with Bonito Flakes

Crisp shells give way to a molten, custardy batter hiding a tender piece of octopus in each ball. Brushed with sweet-savory takoyaki sauce, zigzagged with creamy Japanese mayo and heaped with dancing bonito flakes and aonori, these are the pride of Osaka street stalls.

4.2 from 1,247 cooks

Takoyaki balls with brown sauce, mayonnaise drizzle, bonito flakes and seaweed on a black plate
Photo: Airam Dato-on on Pexels
Prep
20 min
Cook
20 min
Total
40 min
Serves
3
Level
Medium
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Method 6 steps

Members recipe

The full method is in the members kitchen.

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