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No. 0197 Middle Eastern Members recipe

Kofta Kebab on Flatbread with Pink Pickled Onions

A single long, ridged kofta flavored with onion, parsley, sumac and warm spices is grilled to a smoky crust and served on soft flatbread. Tangy pink pickled onions, a crunchy green salad and a small pot of spicy red sauce round out a fast, bold kebab plate for backyard dinners.

4.3 from 1,256 cooks

Ridged grilled kofta kebab on flatbread with pink pickled onions, green salad and red dipping sauce
Photo: Valeria Boltneva on Pexels
Prep
25 min
Cook
12 min
Total
37 min
Serves
4
Level
Easy
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Method 5 steps

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