No. 0426 American Members recipe
Cocoa Bundt Cake with Ganache and Strawberries
Sour cream keeps this cocoa bundt moist and springy, with a fine crumb that shows off every fluted ridge. A pourable dark chocolate ganache slides into the grooves, and whole strawberries perched on top add juicy freshness. It is a weeknight-easy cake that still looks right on a Sunday lunch table.
- Prep
- 20 min
- Cook
- 50 min
- Total
- 1 hr 10 min
- Serves
- 12
- Level
- Easy
Method 7 steps
Members recipe
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