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No. 0424 Global Members recipe

Clementine Almond Bundt with Cranberries

Clementine juice and zest perfume this tender almond bundt, which gets a heavy snowfall of powdered sugar straight from the sieve. Bright red cranberries and chopped almonds scattered over the ridges make it look festive without any piping or icing. It keeps well for days, so bake it ahead for winter holidays.

4.4 from 986 cooks

Bundt cake dusted with powdered sugar, topped with cranberries and almonds, surrounded by clementines
Photo: olia danilevich on Pexels
Prep
25 min
Cook
50 min
Total
1 hr 15 min
Serves
12
Level
Easy
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Method 7 steps

Members recipe

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