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No. 0524 Global Members recipe

Buttery Sauteed Button Mushrooms with Scallions

Whole button mushrooms sear in butter until their caps turn glossy amber, then soak up a quick garlic and soy glaze before a handful of sliced scallions goes in. Juicy and savory, they belong next to steak, on a holiday buffet or spooned over creamy polenta.

4.6 from 549 cooks

Golden sauteed whole button mushrooms with sliced scallions in a steel pan with tongs
Photo: Julia Filirovska on Pexels
Prep
10 min
Cook
15 min
Total
25 min
Serves
6
Level
Easy
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Method 6 steps

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