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No. 0414 Australian Members recipe

Towering Pavlova with Raspberries and Blueberries

Two crisp-shelled meringue discs with marshmallowy centers are stacked with billows of lightly sweetened cream, then crowned with a generous mound of raspberries and blueberries. It shatters and melts at once with every forkful. Build it just before serving for a showpiece summer dessert that feeds a crowd.

4.2 from 158 cooks

Tall layered meringue pavlova with whipped cream, heaped raspberries and blueberries on a plate
Photo: Adrian Frentescu on Pexels
Prep
35 min
Cook
1 hr 30 min
Total
2 hr 5 min
Serves
10
Level
Medium
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Method 7 steps

Members recipe

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From the Cakes & Bakes kitchen

Around the pass

Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
01 Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
02 Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
Close view of fresh blueberries and thin lemon slices resting on a pale batter surface
03 Close view of fresh blueberries and thin lemon slices resting on a pale batter surface

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