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No. 0415 Australian Members recipe

Pistachio Strawberry Pavlova with Berry Jam

A single round meringue with a crackly crust carries a thick layer of vanilla cream, a spoonful of glossy strawberry jam and a pile of halved berries. Slivered pistachios bring crunch and a savory, nutty note against all that sweetness. It is sunny, bright and ideal for spring lunches or garden birthdays.

4.5 from 637 cooks

Close view of pavlova topped with cream, strawberry jam, sliced strawberries and pistachios
Photo: Anthony Rahayel on Pexels
Prep
30 min
Cook
1 hr 15 min
Total
1 hr 45 min
Serves
6
Level
Medium
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Method 7 steps

Members recipe

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From the Cakes & Bakes kitchen

Around the pass

Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
01 Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
02 Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
Close view of fresh blueberries and thin lemon slices resting on a pale batter surface
03 Close view of fresh blueberries and thin lemon slices resting on a pale batter surface

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