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No. 0409 American Members recipe

Brown Sugar Pecan Pie with Crimped Crust

A glossy brown sugar and butter filling sets into a soft, gooey custard beneath a crowded layer of toasted pecan halves. The all-butter crust bakes golden and sturdy, so each wedge lifts out cleanly. Serve it barely warm at Thanksgiving or any cool evening that calls for something rich.

4.8 from 143 cooks

Pecan pie missing a wedge beside a plated slice and a stack of white plates
Photo: tom davis on Pexels
Prep
35 min
Cook
1 hr
Total
1 hr 35 min
Serves
8
Level
Medium
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Method 7 steps

Members recipe

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Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
01 Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
02 Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
Close view of fresh blueberries and thin lemon slices resting on a pale batter surface
03 Close view of fresh blueberries and thin lemon slices resting on a pale batter surface

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