No. 0014 British Members recipe

Smoked Salmon Eggs Royale on Sourdough

The elegant cousin of eggs Benedict swaps ham for silky ribbons of smoked salmon over crisp sourdough. Poached eggs spill their yolks into a lemony hollandaise flecked with black pepper, while peppery arugula and a few dots of balsamic glaze cut the richness. A polished plate for a holiday morning or a brunch date.

4.7 from 400 cooks