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No. 0013 American Members recipe

Ham Eggs Benedict with Crispy Potatoes and Spinach

A full restaurant-style Benedict plate: poached eggs with silky yolks perched on seared ham and toasted English muffins, blanketed in lemony hollandaise. Crunchy skillet potatoes and a tangle of fresh spinach with tomato round it out, plus an extra pot of sauce for dunking. Worth the timing juggle for a celebratory brunch.

4.9 from 1,595 cooks

Eggs Benedict with ham and hollandaise beside crispy potato cubes, spinach and extra sauce
Photo: Huzaifa Bukhari on Pexels
Prep
25 min
Cook
35 min
Total
1 hr
Serves
2
Level
Hard
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Method 5 steps

Members recipe

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