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No. 0521 Middle Eastern Members recipe

Sectioned Meze Platter with Stuffed Grape Leaves

One divided platter holds a whole meze feast: creamy hummus, tangy labneh, tabbouleh topped with rice-stuffed grape leaves and lemon, a chunky roasted eggplant salad and smoky baba ganoush flecked with pomegranate. It is a weekend project that rewards you with a showpiece for any gathering.

4.8 from 855 cooks

White divided platter with hummus, labneh, tabbouleh with stuffed grape leaves, eggplant salad and baba ganoush
Photo: AHMED AQEELY on Pexels
Prep
1 hr 15 min
Cook
1 hr
Total
2 hr 15 min
Serves
8
Level
Hard
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Method 7 steps

Members recipe

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