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No. 0532 American Members recipe

Hand-Cut Fries Showered with Parmesan

Hand-cut potatoes are blanched in simmering vinegared water, twice fried to a golden crunch and then buried under a snowfall of finely grated parmesan that softens slightly on the hot surface. Nutty, salty and addictive, they are made for sharing with a cold beer.

4.0 from 37 cooks

Close view of golden hand-cut fries covered with finely grated parmesan cheese in warm light
Photo: Jahra Tasfia Reza on Pexels
Prep
30 min
Cook
35 min
Total
1 hr 5 min
Serves
4
Level
Hard
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Method 5 steps

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