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No. 0531 Global Members recipe

Double-Fried Paprika Chips with Ketchup and Mayo

These are street stand fries done properly: thick-cut potatoes fried twice for fluffy centers and glassy shells, then dusted with sweet paprika and salt. A dollop each of ketchup and mayonnaise sits on the paper tray, so every fry can take a swipe through both.

4.5 from 1,741 cooks

Golden fries dusted with paprika on a paper tray with ketchup, mayo and wooden fork
Photo: Marco Fischer on Pexels
Prep
45 min
Cook
20 min
Total
1 hr 5 min
Serves
4
Level
Hard
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Method 6 steps

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