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No. 0503 Global Members recipe

Ruby Iced Hibiscus Tea

Dried hibiscus flowers steep into a deep ruby tea that tastes tart and fruity, a little like cranberry, with a clean floral finish. A touch of honey and lime balances the sourness. Served over plenty of ice, it is caffeine-free, gorgeous in the glass and endlessly refreshing on a sunny terrace.

4.7 from 18 cooks

Tall glass of ruby red iced hibiscus tea with ice and a straw on a table
Photo: Srattha Nualsate on Pexels
Prep
10 min
Cook
5 min
Total
15 min
Serves
4
Level
Medium
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Method 5 steps

Members recipe

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