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No. 0485 American Members recipe

Cold Brew with a Cream Swirl

Slow-steeped cold brew is naturally smooth and low in bitterness, with deep chocolate and nutty notes. Poured over ice and finished with a thin stream of cream, it billows into marbled swirls that look as good as they taste. Brew a batch once and enjoy easy iced coffee all week.

4.8 from 128 cooks

Glass of iced cold brew coffee with cream pouring in, carafes of coffee and milk behind
Photo: Eiliv Aceron on Pexels
Prep
15 min
Cook
No cook
Total
15 min
Serves
6
Level
Medium
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Method 6 steps

Members recipe

The full method is in the members kitchen.

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