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No. 0498 Spanish Free recipe

Red Wine Sangria by the Pitcher

Fruity red wine steeped with oranges, apples and a splash of brandy until it turns juicy and mellow. Chilled for a few hours, the sangria tastes like spiced berries and citrus, with the soaked fruit becoming a treat of its own. Mix a pitcher ahead and set it out for relaxed patio afternoons.

4.7 from 18 cooks

Pitcher of red sangria with fruit and ice beside a wine glass on a sunny patio
Photo: Nadin Sh on Pexels
Prep
15 min
Cook
No cook
Total
15 min
Serves
6
Level
Medium
Jump to method

Method 5 steps

  1. Stir the brown sugar into the brandy, orange liqueur and orange juice in a large pitcher until dissolved.

  2. Add the orange slices, diced apple and cinnamon stick, then press the fruit lightly with a wooden spoon to release some juice.

  3. Pour in the wine, stir well, cover and refrigerate for at least 4 hours or up to overnight so the fruit flavors meld.

  4. Just before serving, remove the cinnamon stick, add the ice and top with the soda water.

  5. Pour into wine glasses with a few pieces of wine-soaked fruit in each and serve with long spoons or straws.

Tap a step to mark it done.

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