Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0027 Global Members recipe

Pink Pitaya Bowl with Dragon Fruit and Granola

Frozen pink pitaya gives this bowl its shocking magenta color and a gently sweet, kiwi-like flavor. Blended with mango and yogurt, it is topped with a crescent of fresh red dragon fruit slices, a scatter of cacao nibs and crunchy honey granola clusters. A striking, refreshing tropical breakfast ready in minutes.

4.6 from 73 cooks

Bright pink pitaya smoothie bowl with dragon fruit slices, cacao nibs and crunchy granola
Photo: Cats Coming on Pexels
Prep
10 min
Cook
No cook
Total
10 min
Serves
2
Level
Easy
Jump to method

Method 4 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Breakfast & Brunch kitchen

Around the pass

Three coconut shell smoothie bowls with dragon fruit, spirulina, kiwi, banana and strawberries
01 Three coconut shell smoothie bowls with dragon fruit, spirulina, kiwi, banana and strawberries
Belgian waffles topped with warm mixed berries on a cafe table with other brunch plates
02 Belgian waffles topped with warm mixed berries on a cafe table with other brunch plates
Plate of roasted mushrooms, bacon, sausage, grilled tomatoes and poached eggs
03 Plate of roasted mushrooms, bacon, sausage, grilled tomatoes and poached eggs

Cook next

More from Breakfast & Brunch

The whole kitchen