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No. 0026 Global Members recipe

Blueberry Smoothie Bowl with Coconut Chips and Chia

Frozen blueberries and banana blend into a thick, spoonable lavender base, topped in neat rows with fresh blueberries, glossy blackberries, toasted coconut chips and a band of chia seeds. It tastes like a berry milkshake but keeps you full until lunch. A five-minute, no-cook breakfast for warm mornings.

4.8 from 622 cooks

Purple smoothie bowl topped with blueberries, blackberries, coconut chips and chia seeds on a board
Photo: Nicola Barts on Pexels
Prep
10 min
Cook
No cook
Total
10 min
Serves
2
Level
Easy
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Method 4 steps

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