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No. 0069 Italian Members recipe

Pesto-Dotted Caprese Board with Fresh Basil

Thick rounds of ripe tomato and fresh mozzarella fan across a wooden board, each tucked with a basil leaf and crowned with a small spoonful of bright pesto. It is a no-cook starter that relies on peak-season tomatoes, good olive oil and a pinch of flaky salt.

4.0 from 246 cooks

Alternating tomato and mozzarella slices with basil leaves and pesto dots on a bamboo board
Photo: Shameel mukkath on Pexels
Prep
15 min
Cook
No cook
Total
15 min
Serves
4
Level
Easy
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Method 5 steps

Members recipe

The full method is in the members kitchen.

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