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No. 0379 Italian Members recipe

Pepperoni and Tomato Pie with Torn Basil

A charred, chewy crust holds a golden sheet of cheese layered with spicy pepperoni and rounds of fresh tomato that roast into sweet, jammy discs. Torn basil scattered at the end adds a cool herbal lift. Built on an overnight cold-fermented dough, it rewards a little planning with superb flavor.

4.7 from 160 cooks

Close view of pizza with pepperoni, fresh tomato slices and basil on dark wood
Photo: pedro furtado on Pexels
Prep
30 min
Cook
12 min
Total
42 min
Serves
4
Level
Medium
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Method 7 steps

Members recipe

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