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No. 0380 Italian Members recipe

Neapolitan-Style Margherita with Fresh Basil

Bright crushed tomato sauce, milky patches of melted mozzarella and whole basil leaves sit on a soft, tender round crust. The simplicity lets good ingredients shine. Serve it cut into wedges straight from the oven, with vine cherry tomatoes and extra sauce on the side for anyone who wants more.

4.3 from 200 cooks

Margherita pizza with tomato sauce, melted mozzarella and basil surrounded by cherry tomatoes
Photo: Antonio Di Giacomo on Pexels
Prep
30 min
Cook
10 min
Total
40 min
Serves
3
Level
Medium
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Method 7 steps

Members recipe

The full method is in the members kitchen.

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