No. 0228 Indonesian Members recipe
Indonesian Pork Satay with Fiery Sambal
Thin strips of pork marinated in sweet soy, coriander, garlic and palm sugar are threaded onto bamboo skewers and grilled until sticky and blistered. Served on a banana leaf with a bowl of bright, fiery chili sambal, these Balinese-inspired sate babi are perfect for sharing with cold drinks.
- Prep
- 30 min
- Cook
- 12 min
- Total
- 42 min
- Serves
- 4
- Level
- Medium
Method 5 steps
Members recipe
The full method is in the members kitchen.
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