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No. 0202 Italian Members recipe

Herbed Meatballs Simmered in Tomato Sauce

Big, tender meatballs packed with parsley, basil, garlic and pecorino are browned and then simmered gently in a smooth, garlicky tomato sauce until they absorb its sweetness. Serve three to a bowl with crusty bread, or spoon them over soft polenta for a cozy trattoria-style supper.

4.3 from 1,026 cooks

Three large herb-flecked meatballs in a bowl of smooth tomato sauce on a rustic surface
Photo: Cookie Marenco on Pexels
Prep
25 min
Cook
40 min
Total
1 hr 5 min
Serves
4
Level
Easy
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Method 5 steps

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