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No. 0221 Mediterranean Free recipe

Garlic Herb Grilled Pork Rib Chops

Bone-in rib chops soak up a garlicky marinade of oregano, thyme and paprika, then hit a hot charcoal grill until golden with smoky char marks. They stay tender and juicy thanks to a quick brine, making them a dependable weeknight grill hero for a crowd.

4.6 from 34 cooks

Bone-in pork chops rubbed with dried herbs searing on a charcoal grill grate
Photo: Timmy Barg on Pexels
Prep
15 min
Cook
15 min
Total
30 min
Serves
6
Level
Easy
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Method 5 steps

  1. Dissolve the salt in the water and submerge the chops for 30 minutes to 1 hour. Rinse and pat very dry.

  2. Mix the olive oil, garlic, oregano, thyme, paprika and pepper, and rub it all over the chops.

  3. Heat a charcoal grill to medium-high, about 450 F, and oil the grates.

  4. Grill the chops for 4 to 5 minutes per side, rotating once for crosshatch marks, until the thickest part reaches 145 F.

  5. Rest for 5 minutes and serve with lemon wedges for squeezing.

Tap a step to mark it done.

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Assorted sausages, spiral sausages, kebabs and corn cobs sizzling on a charcoal grill
01 Assorted sausages, spiral sausages, kebabs and corn cobs sizzling on a charcoal grill
Ground pork in a bowl with dumpling wrappers, ginger, garlic and bok choy
02 Ground pork in a bowl with dumpling wrappers, ginger, garlic and bok choy
Raw bone-in pork chops on a wooden board with rosemary, garlic and cherry tomatoes
03 Raw bone-in pork chops on a wooden board with rosemary, garlic and cherry tomatoes

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