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No. 0509 American Free recipe

Four-Flavor Whipped Milkshake Flight

A playful lineup of four shakes from one vanilla base: grassy matcha, crunchy cookie, chocolate chip and bold mocha. Each gets a cloud of whipped cream and its own topping, from rainbow sprinkles to a biscuit wedge. Set them out at a party and let guests argue over a favorite.

4.8 from 96 cooks

Four milkshakes in matcha, vanilla, cookie and mocha flavors topped with whipped cream
Photo: Dicky Agustian on Pexels
Prep
30 min
Cook
3 min
Total
33 min
Serves
4
Level
Hard
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Method 7 steps

  1. Chill four tall glasses in the freezer for 15 minutes.

  2. Whip the cream and powdered sugar to stiff peaks, about 3 minutes, and spoon into a piping bag fitted with a large star tip. Keep cold.

  3. For the matcha shake, whisk the matcha into 2 tablespoons of warm milk until smooth, then blend with 2 scoops ice cream and 1/2 cup milk.

  4. Rinse the blender, then blend the espresso, cocoa, 2 scoops ice cream and 1/2 cup milk for the mocha shake.

  5. Blend 2 scoops ice cream, 1/2 cup milk, the caramel sauce and crushed biscuits for the cookie shake, then blend the last 2 scoops with the remaining milk and pulse in the chocolate chips for 3 seconds.

  6. Pour each shake into a chilled glass and pipe a tall swirl of whipped cream on top.

  7. Finish the matcha and mocha shakes with rainbow sprinkles, the chip shake with extra chocolate chips and the cookie shake with a biscuit half and caramel crumbs. Serve at once.

Tap a step to mark it done.

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