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No. 0280 Middle Eastern Free recipe

Foil-Wrapped Falafel Pita Rolls

Warm lavash is rolled tight around crushed falafel, crunchy lettuce, juicy tomato and bright pink pickled turnips, then wrapped in foil so it holds together to the last bite. A cup of garlic sauce and another of tahini on the side make this street food favorite easy to recreate at home.

4.7 from 198 cooks

Halved falafel wrap in foil with lettuce, tomato, pickled turnip and dipping sauces
Photo: Snappr on Pexels
Prep
20 min
Cook
5 min
Total
25 min
Serves
2
Level
Medium
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Method 5 steps

  1. Stir the yogurt, garlic, lemon juice and a pinch of salt into a quick garlic sauce.

  2. Warm each flatbread in a dry skillet over medium heat for 30 seconds per side until soft and pliable.

  3. Spread tahini sauce down the center of each bread, then layer lettuce, tomato slices, pickled turnips and the crushed falafel.

  4. Fold in the sides and roll up tightly from the bottom into a firm cylinder.

  5. Wrap the lower two thirds of each roll snugly in foil, cut in half on a diagonal and serve with the garlic sauce and extra tahini for dipping.

Tap a step to mark it done.

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