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No. 0480 Japanese Free recipe

Chilled Matcha Latte over Ice

Soft sage green and cool, this iced matcha latte swirls whisked tea into cold milk poured over ice. It tastes mellow, creamy and faintly vegetal, with just enough sweetness to round out the tea. A refreshing afternoon lift that takes only a few minutes and no special machine.

4.4 from 1,185 cooks

Pale green iced matcha latte in a cut glass tumbler next to a bamboo whisk
Photo: Darina Belonogova on Pexels
Prep
5 min
Cook
No cook
Total
5 min
Serves
1
Level
Easy
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Method 5 steps

  1. Sift the matcha into a small bowl, add the warm water and whisk briskly with a bamboo whisk in an M shape for about 30 seconds, until no lumps remain and a fine foam forms.

  2. Whisk in the simple syrup and the pinch of salt, which softens any bitterness.

  3. Fill a tumbler with ice and pour in the cold milk, leaving about an inch of space at the top.

  4. Slowly pour the whisked matcha over the milk so it drifts down in green ribbons.

  5. Stir well before drinking so the color turns an even pale green.

Tap a step to mark it done.

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