No. 0413 Global Members recipe

Caramelized-Top Baked Cheesecake with Berry Coulis

A high oven finish gives this tall, creamy cheesecake a burnished, almost bruleed top that tastes of toasted caramel against the cool, tangy interior. A thin cookie crumb base keeps it grounded, and a dark berry coulis swiped across the plate adds sharp fruit. Ideal for dinner parties when you want drama without fuss.

4.4 from 394 cooks