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No. 0376 Italian Members recipe

Caprese Pizza with Fresh Mozzarella and Feta

Juicy tomato slices, creamy rounds of fresh mozzarella and salty feta crumbles sit on a thin, crackly crust brushed with tomato sauce. Whole basil leaves added at the end keep their perfume. It eats like a caprese salad on a crisp base, ideal for a light lunch with a glass of chilled white.

4.6 from 970 cooks

Thin-crust pizza topped with tomato slices, fresh mozzarella rounds, feta crumbles and basil
Photo: Johnny Rizk on Pexels
Prep
20 min
Cook
10 min
Total
30 min
Serves
4
Level
Easy
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Method 6 steps

Members recipe

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02 Rows of golden scored baguettes with crackly floured crusts stacked side by side
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03 Halved croissant showing a honeycomb crumb resting on a pile of flaky croissants

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