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No. 0291 Italian Members recipe

Baked Eggplant Halves with Marinara and Parmesan

Halved eggplants roast until creamy, then get smothered in garlicky marinara and a thick blanket of parmesan and mozzarella that bakes to a bubbling, golden crust. Torn basil adds a fresh lift. It captures everything you love about eggplant parmesan with none of the breading or frying.

4.9 from 1,722 cooks

Eggplant halves baked in tomato sauce with melted golden parmesan and basil in a red dish
Photo: Melanie Dompierre on Pexels
Prep
15 min
Cook
50 min
Total
1 hr 5 min
Serves
4
Level
Easy
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Method 6 steps

Members recipe

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