Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0301 Italian Members recipe

Zucchini Ribbon Parcels with Mozzarella and Sun-Dried Tomato

Paper-thin zucchini ribbons are woven into little baskets, filled with mozzarella, ricotta and sun-dried tomato, then folded and baked until the cheese melts and the edges blister golden. Finished with fresh rosemary and a slick of olive oil, these delicate parcels make an elegant, gluten-free main.

4.9 from 260 cooks

Golden zucchini ribbon parcels filled with melted cheese and topped with rosemary on a white plate
Photo: Daniela Elena Tentis on Pexels
Prep
40 min
Cook
20 min
Total
1 hr
Serves
4
Level
Hard
Jump to method

Method 6 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Vegetarian Mains kitchen

Around the pass

Crate of ripe orange tomatoes beside glossy purple and striped eggplants on paper
01 Crate of ripe orange tomatoes beside glossy purple and striped eggplants on paper
Striped graffiti eggplant sliced into thin rounds on a wooden board with a knife
02 Striped graffiti eggplant sliced into thin rounds on a wooden board with a knife
Golden chanterelles and white button mushrooms with parsley sprigs on white marble
03 Golden chanterelles and white button mushrooms with parsley sprigs on white marble

Cook next

More from Vegetarian Mains

The whole kitchen