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No. 0297 French Members recipe

Wholemeal Tomato and Spinach Quiche

A nutty wholemeal crust holds a silky egg and cream custard folded with wilted spinach and Gruyere, topped with rounds of ripe tomato that roast until concentrated and sweet. Served warm or at room temperature with a green salad, it is a wholesome main that rewards a little pastry work.

4.1 from 2,291 cooks

Rustic wholemeal quiche topped with roasted tomato slices on parchment beside spinach leaves
Photo: Lum3n on Pexels
Prep
40 min
Cook
1 hr
Total
1 hr 40 min
Serves
8
Level
Hard
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Method 7 steps

Members recipe

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