Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0286 Indian Members recipe

Yellow Moong Dal with Papad and Green Chili Pickle

Quick-cooking split moong dal simmers into a loose, soothing bowl brightened with tomato, green chili and a cumin tempering. Served with crackly roasted papad and a spoonful of spicy pickle, it is the kind of gentle, nourishing weeknight meal that is on the table in under forty minutes.

4.6 from 832 cooks

Yellow moong dal with dried chilies and cilantro beside papad and pickle on a board
Photo: Thomas Nahar on Pexels
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Level
Easy
Jump to method

Method 6 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Vegetarian Mains kitchen

Around the pass

Crate of ripe orange tomatoes beside glossy purple and striped eggplants on paper
01 Crate of ripe orange tomatoes beside glossy purple and striped eggplants on paper
Striped graffiti eggplant sliced into thin rounds on a wooden board with a knife
02 Striped graffiti eggplant sliced into thin rounds on a wooden board with a knife
Golden chanterelles and white button mushrooms with parsley sprigs on white marble
03 Golden chanterelles and white button mushrooms with parsley sprigs on white marble

Cook next

More from Vegetarian Mains

The whole kitchen