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No. 0274 Japanese Members recipe

Miso-Glazed Tofu, Eggplant and Green Pepper

Silky eggplant soaks up a sweet-savory miso glaze while seared tofu adds golden edges and green pepper keeps things fresh and crunchy. It is a home-style Japanese skillet dish that comes together in about half an hour and tastes even better spooned over hot rice.

4.5 from 493 cooks

Seared tofu cubes with glossy eggplant chunks and green pepper on a ribbed white plate
Photo: Gu Ko on Pexels
Prep
15 min
Cook
18 min
Total
33 min
Serves
3
Level
Easy
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Method 5 steps

Members recipe

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