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No. 0422 American Members recipe

Walnut Carrot Cake with Cream Cheese Frosting

Four thin, spiced layers packed with grated carrot and toasted walnuts are sandwiched with tangy cream cheese frosting for a slice that is moist but never heavy. Cinnamon and a hint of ginger warm up each bite. It is the cake people request for birthdays, Easter lunches and office celebrations alike.

4.8 from 142 cooks

Slice of four-layer carrot cake with cream cheese frosting, walnuts and fresh carrots
Photo: Leeloo The First on Pexels
Prep
45 min
Cook
30 min
Total
1 hr 15 min
Serves
12
Level
Medium
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Method 7 steps

Members recipe

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01 Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
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02 Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
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03 Close view of fresh blueberries and thin lemon slices resting on a pale batter surface

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