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No. 0410 American Members recipe

Sugar-Dusted Pecan Tart in Shortbread Crust

Shallower and more elegant than a deep-dish pie, this tart pairs a buttery press-in shortbread crust with a dark, caramel-like pecan filling. A light snowfall of powdered sugar just before serving softens its sweetness visually and adds a cool finish. Cut thin wedges for brunch tables or holiday dessert spreads.

4.3 from 771 cooks

Round pecan tart with a slice cut, dusted with sugar on a wooden board
Photo: Regina Ferraz on Pexels
Prep
30 min
Cook
45 min
Total
1 hr 15 min
Serves
10
Level
Medium
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Method 7 steps

Members recipe

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