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No. 0428 French Members recipe

Tea-Time Madeleines Studded with Chocolate Chips

Honey-sweetened madeleines take a playful turn with mini chocolate chips dotting their golden, ridged shells. The edges crisp while the insides stay soft and buttery, and the chocolate turns melty straight from the oven. Serve them warm on the baking tray alongside a pot of hibiscus or fruit tea.

4.7 from 480 cooks

Madeleines with chocolate chips in a baking tray beside a glass teapot of red tea
Photo: HONG SON on Pexels
Prep
20 min
Cook
11 min
Total
31 min
Serves
8
Level
Easy
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Method 7 steps

Members recipe

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