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No. 0284 Indian Members recipe

Slow-Simmered Dal Makhani with White Butter

Whole black lentils and kidney beans simmer low and slow until they collapse into a velvety, smoky gravy enriched with butter and tomato. Finished with a spiral of cream and a scoop of fresh white butter on the side, this is the rich, patient dal served at Punjabi celebrations.

4.5 from 248 cooks

Dark creamy dal makhani with a cream spiral in a steel kadai beside white butter
Photo: Muhammad Khawar Nazir on Pexels
Prep
20 min
Cook
2 hr 30 min
Total
2 hr 50 min
Serves
6
Level
Hard
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Method 7 steps

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