Silver Dollar Pancakes with Honey and Fresh Berries

Method 5 steps

1. 01

   Combine the flour, sugar, baking powder and salt in a bowl. Whisk the ricotta, milk, egg and melted butter in another bowl until mostly smooth.

2. 02

   Stir the ricotta mixture into the dry ingredients until just combined; the batter should be thick and hold its shape on a spoon.

3. 03

   Warm a nonstick skillet over medium-low heat and add a small knob of butter. Drop 2 tablespoons of batter per pancake, spacing them apart.

4. 04

   Cook for about 2 minutes until the bottoms are golden and the edges look matte, then flip and cook 1 1/2 minutes more until puffed and cooked through.

5. 05

   Arrange 3 or 4 pancakes per plate, pile on the strawberries and blueberries, and drizzle with honey just before serving.

Tap a step to mark it done.