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No. 0016 Italian Members recipe

Cheesy Baked Eggs in Tomato Sauce with Basil

Think pizza for breakfast: a quick garlicky tomato sauce topped with shredded mozzarella and parmesan, eggs baked in the oven until the cheese bubbles, then finished with torn basil. The bright yolks stay soft for dipping with charred flatbread. It comes together in under half an hour with pantry staples.

4.6 from 65 cooks

Pan of eggs baked in tomato sauce under melted cheese with basil leaves and flatbread
Photo: Polina Tankilevitch on Pexels
Prep
10 min
Cook
20 min
Total
30 min
Serves
2
Level
Easy
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Method 5 steps

Members recipe

The full method is in the members kitchen.

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