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No. 0308 Chinese Members recipe

Silky Mung Bean and Rice Congee

A gentle, soothing porridge of slowly broken-down rice paired with tender, earthy mung beans. Lightly salted with a whisper of ginger, it is the kind of bowl served for recovery days, quiet breakfasts or cooling summer suppers across southern China.

4.7 from 530 cooks

Bowl of soft white rice congee with a mound of cooked mung beans
Photo: Kai-Chieh Chan on Pexels
Prep
10 min
Cook
1 hr 15 min
Total
1 hr 25 min
Serves
4
Level
Easy
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Method 5 steps

Members recipe

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