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No. 0327 Eastern European Members recipe

Buckwheat Kasha with Tomato-Braised Beef and Dill

Toasty, nutty buckwheat groats cooked until fluffy and topped with chunks of beef braised low and slow in a paprika and tomato gravy. A generous handful of fresh dill and pea shoots adds brightness to this deeply comforting Eastern European supper.

4.9 from 1,404 cooks

Toasted buckwheat on a black plate with braised beef chunks, fresh dill and greens
Photo: Victoria Emerson on Pexels
Prep
20 min
Cook
1 hr 40 min
Total
2 hr
Serves
4
Level
Easy
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Method 5 steps

Members recipe

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