No. 0229 Thai Members recipe

Seared Pork Belly Salad with Crispy Shallots

Slow-cooked pork belly is pressed, sliced and seared until the top turns glassy and golden, then laid over a crunchy salad of shredded greens dressed with lime and fish sauce. Crispy shallots and toasted peanuts add crackle to a bright, rich plate that works as a sharing starter.

4.1 from 281 cooks