No. 0150 French Members recipe
Roast Half Chicken with Mushrooms and Garden Vegetables
A half bird roasted hot turns lacquered and crisp, its juices basting the breast as it rests. Alongside, butter-sauteed mushrooms and tender-crisp broccoli, carrot and squash batons make a neat bistro plate. It feels restaurant polished, yet needs only one tray and a skillet.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 1 hr 5 min
- Serves
- 2
- Level
- Medium
Method 6 steps
Members recipe
The full method is in the members kitchen.
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