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No. 0432 American Members recipe

Purple Buttercream Cupcakes with Heart Sprinkles

Light vanilla cupcakes baked in tall paper cups wear generous swirls of berry-tinted purple buttercream. A scatter of candy heart sprinkles on top and across the table makes them instantly ready for Valentine's Day or a sweet birthday. A spoonful of blueberry jam gives the frosting natural color and gentle fruit flavor.

4.3 from 1,444 cooks

Four vanilla cupcakes with swirled purple buttercream and heart sprinkles on dark wood
Photo: Vitaliy Fursov on Pexels
Prep
25 min
Cook
20 min
Total
45 min
Serves
12
Level
Easy
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Method 7 steps

Members recipe

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From the Cakes & Bakes kitchen

Around the pass

Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
01 Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
02 Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
Close view of fresh blueberries and thin lemon slices resting on a pale batter surface
03 Close view of fresh blueberries and thin lemon slices resting on a pale batter surface

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